.These saucy shrimp borrow coming from the natural, fiery flavors of a Mexican mole to create a one-pan dish that integrates in only 30 minutes. To simulate the complex flavor of a slow-cooked sauce, tomato paste receives caramelized with cocoa grain, smoked paprika, chili powder, and also cayenne pepper, developing a smoky, tasty base. Tossing the shrimp straight into the dressing instead of scorching to begin with certainly not just helps make points less complicated however indicates they acquire prepared carefully, making certain a flawlessly tender appearance.
Served along with tostadas, cilantro, and lime blocks, this meal creates a tasty weeknight dinner.