.At Sap Sua in Denver, among our Best New Bistros of 2024, gourmet chef and co-owner Ni Nguyen wished to feature a version of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Requiring an accurate approach so the meal could be reproduced every night due to the restaurant’s chefs, Nguyen as well as his crew inevitably chose a slightly various techniqueu00e2 $” the darker, glossy dressing is created independently, affording more significant management and also accuracy. Deeply scrumptious with a slight sweet taste from the coconut water, this food is actually weeknight-fancy preparing food at its own finest.
Sap Sua utilizes hamachi collars, however salmon fillets are an extra home-cook-friendly alternate. At the restaurant the recipe is covered along with cu00e1″ ‘ m depu00e2 $” delicate scabs of younger difficult rice. Usual crunchy rice cereal confirms to be a worthy, restaurant-approved replacement.
u00e2 $” Shilpa Uskokovic, senior test home kitchen publisher.